Sunday. . . . . . . .Chicken Tacos (double this to use chicken for Monday's soup)
Monday. . . . . . . Crockpot Tortilla Soup
Tuesday. . . . . . .Easy Breakfast Bake w/ fruit salad
Wednesday. . . .Zucchini Pasta w/ french bread
Thursday. . . . . . Red Beans and Rice w/ cornbread
Friday. . . . . . . . . Pizza Bites (I double this) w/ salad
Saturday. . . . . . .Grilled Soy Pork w/rice & grilled vegetables (I triple this)
Produce
1 small red onion
2 white onion
9 garlic cloves
1 lrg zucchini
2 tbl cilantro
vegetables to grill w/pork
Lettuce (for tacos, & fri salad)
Tomatoes (tacos, soup, salad)
Green onions (taco/soup)
Avocados (if wanted for tacos/soup)
fruit for fruit salad
any other items for fri salad
vegetables to grill w/pork
Meat
6 chicken breasts
6 boneless center-cut pork loin chops
Baking
Pepper
Cumin
Chili Powder
Salt
1 pckg Taco Seasoning
1 tsp Creole/Cajun seasoning or cayenne pepper
1 pckg Italian seasoning
paprika
Olive Oil
Cornmeal or corn bread mix
Salad Dressing(I like ranch with my chicken taco salad, and then dressing for fri. salad)
Canned foods/soup/beans
1 15oz can diced tomatoes
1 15 oz can pinto beans
3 15 oz can kidney beans
2 15 oz can chicken broth
1 15 oz can corn
Pasta/International
1 14oz can green chile enchilada sauce
4 4oz cans diced chiles
Salsa (enough for tacos)
Taco shells or tortillas (enough for tacos)
1 pckg whole wheat spaghetti
marinara or pizza sauce
soy sauce
white or brown rice (whatever your family prefers)
Snack foods
Tortilla chips (enough for soup and chicken tacos if eating salad)
Dairy
2 8 oz pckg Shredded cheddar cheese
1 8 oz pckg shredded mozzerella
1
1/2 C parmesan cheese
Sour cream (enough for tacos and soup)
1 pckg crescent roll dough
2 pckg pizza dough
Dozen Eggs
milk
Deli
1 pckg pre-cooked bacon
1 lb fully cooked smoked sausage (such as hot links or Kielbasa)
1 pckg little pepperonis
Bread
1 loaf of French bread
